Lunch & Sandwich Menu

Homemade Soup of the Day

Served with Cloverfox Brown Bread (G, M)


Tuna & Cheese Wrap

Tuna Flakes, Cheese & Onion with Mayonnaise on a wrap served with Side Salad (E, F, G)


Homemade Connemara Seafood Chowder

Served with Cloverfox Brown Bread (M, G, F, C)


Cajun Chicken Wrap

Sauté Chicken in Blackened Cajun Spices served on a wrap with Side Salad (E, G)


Selection of Freshly Made Sandwiches (G)

Choose from the following fillings – Ham, Cheese (M), Corrib Chicken , Tuna (F) or Salad

€4.50 or €4.75 (toasted)

Classic Bacon, Lettuce & Tomato Ciabatta

Grilled Bacon, Crispy Lettuce & Ripe Tomatoes served on a Toasted Ciabatta with Side Salad (G, E)


Cloverfox Open Sandwiches

All served with Ratte Potato (E) , Coleslaw (E) & Fresh Leaves (E) on Cloverfox Brown Bread (G,M)

  • Burren Smokehouse Organic Smoked Salmon (F) €12.00
  • Burren Smokehouse Organic Smoked Salmon, Avocado & Cream Cheese (F, M) €15.00
  • Fresh Atlantic Crabmeat (C) €13.00
  • Burren Smokehouse Organic Smoked Salmon & Fresh Atlantic Crab Meat (F, C) €16.00

7oz Hereford Striploin Steak Sandwich

Grilled Sirloin Steak on Toasted Ciabatta, with Sautéed Mushrooms & Onion Rings served with Mixed Salad, Homemade Coleslaw & Chips (E, G)


Add Chips to any of the above:



Espresso €2.50 Americano €2.50 Latte €3.00 Cappuccino €3.00 Mocha €3.00 Macchiato €3.00

Flavoured Latte/Cappuccino €3.50
Hot Chocolate with Marshmallows €3.00
Tea €2.00 Solaris Organic Speciality Teas €2.75

Main Menu


West Connemara Crab Claws

Garlic Butter, Lemon, Parsley (C Mo)


Avocado Pear and King Prawn Cocktail

Crispy Leaves, Lemon, Marie Rose (C E)


Homemade Atlantic Seafood Chowder

Irish Coley, Sustainable White Fish, Organic Salmon, Leek, Onion, Potato, Parsley (F C M)


Ballinakill Bay Oysters

On Edible Local Seaweed, Lemon (Mo)

€10.00 for 6 or €18.00 for 12

Baked St Tola Burren Goats Cheese

Crostini, Homemade Pesto, Organic Renvyle Honey, Crushed Walnuts, Beetroot Puree (M N G)


Mussels from Killary Harbour Meuniere

Taken from Killary Harbour this morning (Mo D)


Burren Smokehouse Smoked Organic Salmon

Fresh Leaves, Celeriac Remoulade, Marie Rose Sauce (F E Mu M Ce)


James McGeough`s White Pudding Pate

Ballymaloe Apple Chutney, Crostini (D G)


Homemade Cloverfox Soups

Freshly made and Gluten Free


Very Hot Very Saucy Corrib Chicken Wings

With a Tipperary Cashel Blue Cheese Dip (D E)


Homemade Brown Breads are Served with all Seafood Starters and Soups

We make our bread daily and vary between:

  • Galway Hooker Brown Bread (G M)
  • Traditional Soda Brown Bread (G M)
  • Guinness Brown Bread (G M)
  • Seeded Brown Bread (G M)
  • Roundstone Ale Brown Bread (G M)

Seafood Specialities

Traditional Fish and Chips

Fresh Cod, delivered daily, Crumbed and Fried Minted Mushy Peas or Coleslaw Salad, French Fries & Gribiche Sauce (G F E)


Pan Fried Fresh King Scallops

Connemara Seaweed Mash, James McGeogh’s White Pudding, Parsnip Puree, Beurre Blanc Sauce, (C D)


Fillets of Seabass

Panfried Fillets of Seabass served with a Red Pepper Mayonnaise Fresh Salad and Potatoes (F E D)


Fillet of Oven Baked Trout

Fillet of Oven Baked Trout with a Lemon & Parsley Butter Fresh Salad & Potatoes (F D)


Poached Killary Fjord Mussels

A Pot of Fresh Mussels in a Creamy White Wine, Garlic and Onion Broth
With Homemade Brown Bread and Homemade (C D G)


Burren Smokehouse Organic Smoked Atlantic Salmon Platter

Fresh Leaves, Potato & Coleslaw Salads. Marie Rose Sauce (F E )

Add Renvyle Crab Meat – €5.00 (C) Add King Prawns – €5.00 (C)


Fillet of West Coast Salmon

Oven Baked with Hollandaise Sauce Wilted Spinach and Potatoes (F E D)


The Queen of Platters

Smoked Salmon, Crab Meat and King Prawns

Fresh Leaves, Potato and Coleslaw Salads, Marie Rose Sauce

Homemade Brown Bread (F E C)


Old Favourites

Connemara Mountain Lamb Burger

Minced Lamb with Onion and a hint of Chilli, Fresh Bap, Salads, Yoghurt Raita (E G)

Add Killeen Goats Cheddar (D) – €1.50


Traditional Connemara Lamb Stew

With Connemara Lamb, Parsnips, Onion, Leeks, Celeriac, Carrots, Barley and Potatoes (G CE)


Chicken Fillet Burger

Grilled Whole Lean Chicken Fillet Fresh Bap, Coleslaw Salad, French Fries (G E)

Add Killeen Cheddar Cheese (D) – €1.00, Cashel Blue Cheese (D) – €1.50, Crispy Bacon – €1.75


Slow Roasted Connemara Lamb Shank

Served on Smashed Potatos with Baby Carrot, Roast Garlic, Rosemary Red Wine Jus


Homemade Beef Burger

Only Lean Minced Beef with Ballymaloe Jalepeno Relish Fresh Bap, Coleslaw Salad, French Fries (G E)

Add Killeen Cheddar Cheese (D) – €1.00, Cashel Blue Cheese (D) – €1.50, Crispy Bacon – €1.75


Selection of Prime Irish Steaks

10-12oz Sirloin – €22.95                              8-9oz Fillet – €24.95
10-12oz Ribeye – €22.95                              16oz T-Bone – €24.95

With Garlic Butter (D) or Pepper Sauce (D)
Mixed Salad or Sauteed Mushrooms & Onions, French Fries

Roast Half Duckling

Oven Baked with a Black Cherry and Orange Sauce
Apple & Hazelnut Stuffing, Braised Red Cabbage and Potatoes (D G N)


Side Orders

French Fries – €3.50 Smashed Potatoes (D) – €3.50 Mixed Salad – €3.50 (Mu) Coleslaw Salad – €3.50 (E) Portion of Fresh Vegetables – €3.50 Basket of Cloverfox Brown Bread (G) – €2.50

Supreme Of Chicken Kiev

Oven Baked with Lashings of Garlic Butter (G D)
Fresh Salad and French Fries


Allergy Information:

Contains: CE = Celeriac C = Crustacean Mo = Mollusc E = Egg M = Milk G = Gluten F = Fish N  = Nuts Mu = Mustard


Homemade Apple and Pear Crumble

Vanilla Ice Cream and Cream (G D)



Homemade Lemon & Lime Cheesecake

Lots of Lemon and a little Tart (G D)



Tea – €2.00 Organic Speciality Teas – €2.50

Connemara’s Eton Mess

Crushed Meringue with Fresh Fruit and Cream (D E)



Espresso – €2.00 Americano – €2.00 Latte – €2.80
Cappuccino – €2.80 Mocha – €2.80 Macchiato – €2.50

Chocolate Fudge Cake

Chocolate Fudge Cake, Chocolate Flakes, Dark Chocolate Sauce (G D E)


Hot Chocolate

Topped with Marshmallows (D)


Homemade Ice Cream

Please ask for Today’s Flavours (D E)


Chocolate Willheim

Served on Smashed Potatos with Baby Carrot, Roast Garlic, Rosemary Red Wine JusHot Chocolate, a Shot of Baileys and Chantilly Cream (D)



Espresso shot over a Scoop of Vanilla Ice Cream (D E)


Speciality Coffees

Irish Coffee (D) Baileys Coffee (D) French Coffee (D)


Fresh Ingredients


Here at Cloverfox Connemara, we have a long tradition of using local suppliers of the freshest shellfish and seafood, seasonable and sustainable fruit and vegetables, Connemara Mountain Lamb and the best Irish grass-fed beef. We also make the most of our local suppliers. You can see our full list below!


Our Suppliers

  • Smoked Atlantic Organic Seafoods by Connemara Seafoods 20k
  • Burren Smokehouse 60km
  • Connemara Smokehouse12km.
  • Oysters harvested by David Keane from Ballynakill Bay 1km.
  • Mussels Clams and Razorfish from Kate O Connor at Killary Fjord Shellfish 8km.
  • Fresh Fish delivered daily from the pier at Rosaveal or Cleggan 10km.
  • Fresh Vegetables and Organic Salads from Glynns of Carnmore.
  • Wild Organic Honey from Anthony Coyne in Renvyle 3km.
  • Irish Farmhouse Cheese from Cais na Tire, Cashel and St Tola.
  • Connemara Mountain fed Sea Breeze Lamb fattened on Mountain Heather.
  • Grass fed Prime Irish Hereford Steaks, fully traceable from Fork to Farm.
  • Crab Meat, Crab Claws and Scallops from The Renvyle Peninsula 2km.
  • Traditional Irish Puddings and Smoked and Air Dried Meats from James McGeough of Connemara Fine Foods in Oughterard  30km.
  • And local catch delivered daily to our Kitchen Door..



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(095) 41042


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